In the event organized by our Ecology and Agriculture Workshop, our 3rd Grade students visited the Natural Products Garden, where Organic certified products are grown. While they gained unique knowledge about the stages of organic production, the benefits of worm compost, the impact of flower species on crop diversity, they got to know the agricultural tools used in the past. Our students, who tasted the organic products they collected from the garden, got acquainted with different fruits and vegetables such as "Gojiberry, black tomato, currant, echinacea, posof apple".