Our Ecology and Agriculture Workshop students experienced the happiness of harvesting our ancestral pumpkins, which they planted in the spring, in the autumn. Our harvested pumpkins became guests of our Kindergarten. After our little farmers gained unique information about pumpkin, they learned the importance of storing our ancestral seeds for the next harvesting period. Continuing their journey in our Kitchen & Elegance Workshop, our pumpkins have been transformed into unique delicious desserts in the skilful hands of our little chefs.